Chemical Composition 2

    • Compound
      (dry matter values)*
      Mean values
    • Amino acid composition
    • Cysteine 4.6 g/kg
    • Methionine 19.4 g/kg
    • Threonine 32.3 g/kg
    • Lysine 40.7 g/kg
    • Trypthopan 18.9 g/kg
    • Leucine 54.5 g/kg
    • Isoleucine 31.7 g/kg
    • Valine 42.2 g/kg
    • Phenylalanine 30.6 g/kg
    • Histidine 16.2 g/kg
    • Arginine 44.5 g/kg
    • Alanine 51.3 g/kg
    • Aspartic acid 61.8g/kg
    • Glutamic acid 75.9 g/kg
    • Glycine 36.3 g/kg
    • Proline 28.6 g/kg
    • Serine 25.9 g/kg
    • Tyrosine 23.9 g/kg
    • Ammonium nitrogen 0.03%
    • Amide 1.34%
    • Nitrate <0.01%
    • Nitrite <0.01%
    • Compound
      (dry matter values)*
      Mean values
    • Vitamins
    • Vitamin A <1 IU/g
    • Thiamin B1 12.1mg/kg
    • Riboflavin B2 73mg/kg
    • Nicotinic acid 130mg/kg
    • Inositol 30 30 mg/kg
    • Fatty acid composition
    • Fatty acid in extracted fat 94.0%
    • Relative distribution
    • C14:0 Myristic acid 4.1%
    • C15:0 0.7%
    • C16:0 Palmitic acid 49.3%
    • C17:00 6.0%
    • Cyc17:0 6.2%
    • C18:0 Stearic acid 0.3%
    • C18:1 Oleic acid 0.5%
    • Unidentified 2.3%

* Dry matter content 94%